Kim Anh Company Limited, formerly Kim Anh Private Enterprise, was established in 1992 to specialize in trading and processing frozen seafood. The company has a favorable position because it is located in the fishing and aquaculture areas of the Mekong region, thus obtaining abundant raw materials, with strict inspection and management of production. Food safety is based on quality management programs such as GMP, SSOP, HACCP, BRC and ACC-BAP, Kim Anh’s products have gained the trust of domestic and foreign customers.
Kim Anh Company Limited currently has four seafood processing companies and factories including: Kim Anh Factory, Thai Tan Factory, Ngoc Thu One-member Limited Company and Ngoc Thai One-member Limited Company. In which, there are 03 companies specialized in trading and processing shrimp products with a total capacity of 20,000 tons of finished products / year (Kim Anh: 5,000 tons / year – Thai Tan: 10,000 tons / year – Ngoc Thu: 5,000 tons / year). And a company specializing in trading and processing fish products with a capacity of 25,000 tons of finished products / year. Total processing output of Kim Anh Company and its affiliated companies is 45,000 tons of finished products / year.