The company has a favorable position because it is located in the fishing and aquaculture areas of the Mekong region, thus obtaining abundant raw materials, with strict inspection and management of production. Food safety is based on quality management programs such as GMP, SSOP, HACCP, BRC and ACC-BAP, Kim Anh's products have gained the trust of domestic and foreign customers.

      With modern facilities and equipment, imported from Europe & Japan, along with skilled staff, Kim Anh products have stable quality, meet food safety and hygiene standards. Highly competitive and very competitive. In addition, the company has a feed factory for shrimp and fish and has a shrimp and fish farming area of ​​over 150 hectares. Therefore, the company's products are processed according to the closed management process and the materials are clearly traced.